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- Entrees
Achari Chicken Tikka
- Cubes of chicken marinated overnight in pickling spices and herbs then cooked in clay oven. (6 Pieces)
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- Vegetarian Curry
Aloo Gobhi
- Fresh cauliflower and potatoes cooked with ginger tomatoes and mild spices.
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- Entrees
Aloo Ki Tikki
- Crispy potato patties, doused in green chutney, saunth, curd, julienned ginger and chopped fresh coriander. (6 Pieces)
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- Indian Breads
Aloo Paratha
- Whole wheat bread, stuffed with spiced mashed potatoes.
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- Indian Breads
Amritsari Kulcha
- Stuffed with potato and special herbs.
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- Main Course
Balti Chicken
- Medium spiced premium chicken pieces curried with seasonal vegetables, fresh beans and spices.
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- Main Course
Balti Lamb
- Medium spiced premium lamb pieces curried with seasonal vegetables, fresh beans and spices.
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- Main Course
Bhuna Chicken
- Cubes of chicken cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
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- Main Course
Bhuna Lamb
- Cubes of lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
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- Main Course
Bhuna Prawn
- Cubes of chicken Prawn cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
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- Main Course
Biryani Chicken
- Chicken and basmati rice cooked on dum in a Traditional style.
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- Main Course
Biryani Lamb
- Lamb and basmati rice cooked on dum in a Traditional style.
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- Main Course
Biryani Prawn
- Prawn and basmati rice cooked on dum in a Traditional style.
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- Main Course
Biryani Vegetable
- Vegetables and basmati rice cooked on dum in a Traditional style.
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- Main Course
Butter Chicken
- Choice of veg or non veg, cooked in rich tomato and butter gravy simmered in selected spices.
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- Main Course
Butter Lamb
- Choice of veg or non veg, cooked in rich tomato and butter gravy simmered in selected spices.
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- Main Course
Butter Paneer
- Choice of veg or non veg, cooked in rich tomato and butter gravy simmered in selected spices.
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- Main Course
Butter Prawn
- Choice of veg or non veg, cooked in rich tomato and butter gravy simmered in selected spices.
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- Dessert
Carrot Halwa
- Served only in Restaurant A traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee.
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- Salad
Chana Chaat
- Healthy chickpeas and dice potatoes seasoned with Indian tangy spices.
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- Vegetarian Curry
Chana Masala
- Chickpeas cooked with spices in thick sauce.
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- Indian Breads
Cheese and Chilli Kulcha
- Stuffed with cheese, green chilli herbs and spices.
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- Indian Breads
Cheese and Garlic Naan
- Stuffed with freshly grated cheese and topped with garlic butter.
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- Indian Breads
Chicken Naan
- Lightly spiced and stuffed with chopped chicken and herbs.
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- Entrees
Chicken Tikka
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven. (6 Pieces)
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- Main Course
Chicken Tikka Masala
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions and yoghurt.
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- Salad
Chicken Tikka Salad
- Shredded chicken tikka mixed with slice capsicum, tomatoes and onion. Served in a papad basket
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- Main Course
Chilli Chicken
- A sweet, spicy and slightly sour crispy made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
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- Main Course
Chilli Paneer
- A sweet, spicy and slightly sour crispy made with cottage cheese, bell peppers, garlic, chilli sauce & soya sauce.
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- Indian Breads
Chocolate Naan
- Chocolate chips stuffed bread, baked in clay oven
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- Salad
Corn Green Peas
- Corn and peas mixed together with seasoning.
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- Salad
Dahi Papdi Chaat
- Combination of sev, papadi, onion and tomatoes topped with curd and tamarind chutney.
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- Vegetarian Curry
Dal Makhni
- Simmered black lentils and kidney beans sautéed with tomatoes, ginger, cumin, onion and fresh garlic.
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- Main Course
Fried Rice Chicken
- A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with chicken. It is often eaten by itself.
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- Main Course
Fried Rice Prawn
- A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with prawn. It is often eaten by itself
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- Main Course
Fried Rice Vegetable
- A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with vegetables. It is often eaten by itself.
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- Indian Breads
Garlic Naan
- Freshly baked refined flour bread, topped with garlic and fresh butter.
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- Dessert
Gulab Jamun
- Classic Indian sweet made with milk solids, sugar, rose syrup and cardamom powder.
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- Entrees
Hara Bhara Kebab
- A melange of spinach & lentil paste, spiced and made into round patties, shallow cooked, served with mint chutney. (6 Pieces)
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- Main Course
Jalfrezi Chicken
- Chicken marinated with freshly ground spices and sautéed with tomatoes, onion and green pepper.
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- Main Course
Jalfrezi Lamb
- Lamb marinated with freshly ground spices and sautéed with tomatoes, onion and green pepper.
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- Main Course
Jalfrezi Prawn
- Prawn marinated with freshly ground spices and sautéed with tomatoes, onion and green pepper.
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- Entrees
Jhinga Lasooni
- Prawns marinated in garlic flavored mixture of yoghurt, red chili, turmeric and spices, cooked over charcoal fire. (7 Pieces)
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- Salad
Kachumber Salad
- Diced onion, cucumber and tomatoes mixed with tangy spices.
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- Main Course
Kadhai Chicken
- Chicken, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Kadhai Lamb
- Lamb, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Kadhai Paneer
- Paneer, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Kadhai Prawn
- Prawns, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Indian Breads
Kheema Naan
- Stuffed with lightly spiced minced lamb and herbs.
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- Main Course
Korma Chicken
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Korma Lamb
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Korma Paneer
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Korma Vegetable
- A mild dish cooked in creamy sauce with cashews nuts.
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- Indian Breads
Lachedar Paratha
- Multi layered whole wheat bread, basted with butter.
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