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- Entrees
Achari Chicken Tikka
- Cubes of chicken marinated overnight in pickling spices and herbs then cooked in clay oven. (6 Pieces)
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- Vegetarian Curry
Aloo Gobhi
- Fresh cauliflower and potatoes cooked with ginger tomatoes and mild spices.
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- Entrees
Aloo Ki Tikki
- Crispy potato patties, doused in green chutney, saunth, curd, julienned ginger and chopped fresh coriander. (6 Pieces)
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- Indian Breads
Aloo Paratha
- Whole wheat bread, stuffed with spiced mashed potatoes.
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- Indian Breads
Amritsari Kulcha
- Stuffed with potato and special herbs.
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- Main Course
Balti Chicken
- Medium spiced premium chicken pieces curried with seasonal vegetables, fresh beans and spices.
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- Main Course
Balti Lamb
- Medium spiced premium lamb pieces curried with seasonal vegetables, fresh beans and spices.
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- Main Course
Bhuna Chicken
- Cubes of chicken cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
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- Main Course
Bhuna Lamb
- Cubes of lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
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- Main Course
Bhuna Prawn
- Cubes of chicken Prawn cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
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- Main Course
Biryani Chicken
- Chicken and basmati rice cooked on dum in a Traditional style.
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- Main Course
Biryani Lamb
- Lamb and basmati rice cooked on dum in a Traditional style.
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- Main Course
Biryani Prawn
- Prawn and basmati rice cooked on dum in a Traditional style.
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- Main Course
Biryani Vegetable
- Vegetables and basmati rice cooked on dum in a Traditional style.
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- Main Course
Butter Chicken
- Choice of veg or non veg, cooked in rich tomato and butter gravy simmered in selected spices.
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- Main Course
Butter Lamb
- Choice of veg or non veg, cooked in rich tomato and butter gravy simmered in selected spices.
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- Main Course
Butter Paneer
- Choice of veg or non veg, cooked in rich tomato and butter gravy simmered in selected spices.
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- Main Course
Butter Prawn
- Choice of veg or non veg, cooked in rich tomato and butter gravy simmered in selected spices.
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- Dessert
Carrot Halwa
- Served only in Restaurant A traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee.
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- Salad
Chana Chaat
- Healthy chickpeas and dice potatoes seasoned with Indian tangy spices.
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- Vegetarian Curry
Chana Masala
- Chickpeas cooked with spices in thick sauce.
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- Indian Breads
Cheese and Chilli Kulcha
- Stuffed with cheese, green chilli herbs and spices.
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- Indian Breads
Cheese and Garlic Naan
- Stuffed with freshly grated cheese and topped with garlic butter.
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- Indian Breads
Chicken Naan
- Lightly spiced and stuffed with chopped chicken and herbs.
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- Entrees
Chicken Tikka
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven. (6 Pieces)
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- Main Course
Chicken Tikka Masala
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions and yoghurt.
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- Salad
Chicken Tikka Salad
- Shredded chicken tikka mixed with slice capsicum, tomatoes and onion. Served in a papad basket
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- Main Course
Chilli Chicken
- A sweet, spicy and slightly sour crispy made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
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- Main Course
Chilli Paneer
- A sweet, spicy and slightly sour crispy made with cottage cheese, bell peppers, garlic, chilli sauce & soya sauce.
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- Indian Breads
Chocolate Naan
- Chocolate chips stuffed bread, baked in clay oven
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- Salad
Corn Green Peas
- Corn and peas mixed together with seasoning.
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- Salad
Dahi Papdi Chaat
- Combination of sev, papadi, onion and tomatoes topped with curd and tamarind chutney.
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- Vegetarian Curry
Dal Makhni
- Simmered black lentils and kidney beans sautéed with tomatoes, ginger, cumin, onion and fresh garlic.
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- Main Course
Fried Rice Chicken
- A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with chicken. It is often eaten by itself.
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- Main Course
Fried Rice Prawn
- A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with prawn. It is often eaten by itself
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- Main Course
Fried Rice Vegetable
- A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with vegetables. It is often eaten by itself.
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- Indian Breads
Garlic Naan
- Freshly baked refined flour bread, topped with garlic and fresh butter.
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- Dessert
Gulab Jamun
- Classic Indian sweet made with milk solids, sugar, rose syrup and cardamom powder.
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- Entrees
Hara Bhara Kebab
- A melange of spinach & lentil paste, spiced and made into round patties, shallow cooked, served with mint chutney. (6 Pieces)
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- Main Course
Jalfrezi Chicken
- Chicken marinated with freshly ground spices and sautéed with tomatoes, onion and green pepper.
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- Main Course
Jalfrezi Lamb
- Lamb marinated with freshly ground spices and sautéed with tomatoes, onion and green pepper.
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- Main Course
Jalfrezi Prawn
- Prawn marinated with freshly ground spices and sautéed with tomatoes, onion and green pepper.
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- Entrees
Jhinga Lasooni
- Prawns marinated in garlic flavored mixture of yoghurt, red chili, turmeric and spices, cooked over charcoal fire. (7 Pieces)
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- Salad
Kachumber Salad
- Diced onion, cucumber and tomatoes mixed with tangy spices.
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- Main Course
Kadhai Chicken
- Chicken, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Kadhai Lamb
- Lamb, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Kadhai Paneer
- Paneer, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Kadhai Prawn
- Prawns, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Indian Breads
Kheema Naan
- Stuffed with lightly spiced minced lamb and herbs.
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- Main Course
Korma Chicken
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Korma Lamb
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Korma Paneer
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Korma Vegetable
- A mild dish cooked in creamy sauce with cashews nuts.
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- Indian Breads
Lachedar Paratha
- Multi layered whole wheat bread, basted with butter.
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- Entrees
Lamb Chops
- Marinated lamb chops in Indian spice cooked in clay oven. (4 Pieces)
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- Main Course
Lamb Rogan Josh
- A specialty from Kashmir, lean chunks of lamb cooked in a rich sauce with a blend of fragrant spices.
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- Main Course
Madras Chicken
- Boneless cubes of chicken cooked with traditional spices. A South Indian specialty.
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- Main Course
Madras Lamb
- Boneless cubes of lamb cooked with traditional spices. A South Indian specialty.
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- Entrees
Mahi Tikka Ajwaini
- Chunks of fish marinated in yoghurt with medley of spices, and chargrilled. (6 Pieces)
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- Main Course
Malabar Curry Fish
- A delicious, creamy fish curry with goodness of coconut milk, tamarind, coriander, curry leaves and mustard seed.
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- Main Course
Malabar Curry Prawn
- A delicious, creamy prawn curry with goodness of coconut milk, tamarind, coriander, curry leaves and mustard seed.
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- Vegetarian Curry
Malai Kofta Curry
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce.
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- Main Course
Mango Chicken
- Tender chicken cooked in exotic creamy mango sauce.
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- Vegetarian Curry
Miloni Tarkari
- Seasonal vegetables cooked with spinach
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- Main Course
Murg Kali Mirch
- Chicken cooked with loads of black pepper in spicy, creamy thick gravy.
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- Entrees
Murgh Afghani
- Chicken morsels, blended with cream, cheese, lemon juice and fresh coriander, cooked in a clay oven. (6 Pieces)
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- Vegetarian Curry
Mushroom Matar Masala
- Mushroom and green peas cooked in a tangy masala sauce.
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- Main Course
Nilgiri Chicken
- Boneless pieces of chicken cooked with mint and spinach, simmered in selected spices.
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- Main Course
Nilgiri Lamb
- Boneless pieces lamb cooked with mint and spinach, simmered in selected spices.
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- Entrees
Non-Vegetarian Platter
- Tempting selection of chicken tikka, tangdi kebab, seekh kebab, fish tikka, tandoori prawn served with chutney. (2 Pieces Each)
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- Entrees
Onion Bhaji
- Crispy onion fritters – a Bombay specialty. (10 Pieces)
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- Indian Breads
Paneer Paratha
- Whole wheat bread stuffed with cottage cheese and herbs.
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- Entrees
Paneer Tikka
- Homemade cottage cheese specially marinated and cooked in tandoor. (4 Pieces)
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- Vegetarian Curry
Paneer Tikka Masala
- Homemade cottage cheese cooked in onion and capsicum sauce.
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- Entrees
Pappadom Platter
- Pappadom served with sweet mango chutney. (5 Pieces)
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- Main Course
Pasanda Chicken
- Tender diced pieces sautéed in onion garlic, ginger, coriander and tomatoes. Cooked with yoghurt, spices and crushed cashews.
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- Main Course
Pasanda Lamb
- Tender diced pieces sautéed in onion garlic, ginger, coriander and tomatoes. Cooked with yoghurt, spices and crushed cashews.
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- Indian Breads
Peshawri Naan
- Stuffed with mixed dry fruits, coconut and nuts.
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- Indian Breads
Plain Naan
- Refined flour bread baked in clay oven.
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- Main Course
Saagwala Chicken
- Chicken, cooked with creamy fresh spinach and traditional spices.
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- Main Course
Saagwala Lamb
- Lamb, cooked with creamy fresh spinach and traditional spices.
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- Main Course
Saagwala Paneer
- Paneer, cooked with creamy fresh spinach and traditional spices.
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- Main Course
Saagwala Prawn
- CPrawn, cooked with creamy fresh spinach and traditional spices.
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- Entrees
Samosa Keema
- (2 Pieces) Lamb minced wrapped in a flaky pastry
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- Entrees
Samosa Vegetable
- (2 Pieces) Seasoned potatoes and peas wrapped in a flaky pastry
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- Entrees
Seekh Kebab
- Minced lean lamb marinated overnight in a secret marinade and cooked in tandoor. (5 Pieces)
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- Entrees
Tandoori Chicken Full
- Chicken marinated in yoghurt and freshly ground spices.
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- Entrees
Tandoori Chicken Half
- Chicken marinated in yoghurt and freshly ground spices.
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- Indian Breads
Tandoori Roti
- Traditional plain whole wheat flour, bread.
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- Entrees
Tangdi Kebab
- Chicken drumsticks marinated with yougart, garlic, ginger, gram masala, turmeric and cooked in clay oven. (4 Pieces)
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- Vegetarian Curry
Vegetable Jalfrezi
- Stir-fried fresh garden vegetable sautéed with mild spices. Tangy and tasty.
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- Vegetarian Curry
Vegetable Manchurian
- Vegetable dumplings tossed in a soya garlic sauce
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- Entrees
Vegetarian Platter
- Tempting selection of samosa, paneer tika, onion bhaji , hara bhara kebab and aloo ki tikki served with chutney. (2 Pieces Each)
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- Main Course
Vindaloo Chicken
- Dices of chicken cooked with fiery red hot curry sauce.
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- Main Course
Vindaloo Lamb
- Dices Lamb cooked with fiery red hot curry sauce.
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- Main Course
Vindaloo Prawn
- Prawn cooked with fiery red hot curry sauce.
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- Vegetarian Curry
Yellow Dal Tadka
- Yellow lentils tempered with onion, tomatoes and spices.
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Lunch
- All Days - 12:00 – 14:00
Dinner
- All Days - 16:30 – 21:00
