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- Salad
Corn Green Peas
- Corn and peas mixed together with seasoning.
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- Salad
Dahi Papdi Chaat
- Combination of sev, papadi, onion and tomatoes topped with curd and tamarind chutney.
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- Vegetarian Curry
Dal Makhni
- Simmered black lentils and kidney beans sautéed with tomatoes, ginger, cumin, onion and fresh garlic.
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- Main Course
Fried Rice Chicken
- A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with chicken. It is often eaten by itself.
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- Main Course
Fried Rice Prawn
- A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with prawn. It is often eaten by itself
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- Main Course
Fried Rice Vegetable
- A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with vegetables. It is often eaten by itself.
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- Indian Breads
Garlic Naan
- Freshly baked refined flour bread, topped with garlic and fresh butter.
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- Dessert
Gulab Jamun
- Classic Indian sweet made with milk solids, sugar, rose syrup and cardamom powder.
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- Entrees
Hara Bhara Kebab
- A melange of spinach & lentil paste, spiced and made into round patties, shallow cooked, served with mint chutney. (6 Pieces)
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- Main Course
Jalfrezi Chicken
- Chicken marinated with freshly ground spices and sautéed with tomatoes, onion and green pepper.
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- Main Course
Jalfrezi Lamb
- Lamb marinated with freshly ground spices and sautéed with tomatoes, onion and green pepper.
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- Main Course
Jalfrezi Prawn
- Prawn marinated with freshly ground spices and sautéed with tomatoes, onion and green pepper.
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- Entrees
Jhinga Lasooni
- Prawns marinated in garlic flavored mixture of yoghurt, red chili, turmeric and spices, cooked over charcoal fire. (7 Pieces)
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- Salad
Kachumber Salad
- Diced onion, cucumber and tomatoes mixed with tangy spices.
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- Main Course
Kadhai Chicken
- Chicken, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Kadhai Lamb
- Lamb, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Kadhai Paneer
- Paneer, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Kadhai Prawn
- Prawns, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Indian Breads
Kheema Naan
- Stuffed with lightly spiced minced lamb and herbs.
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- Main Course
Korma Chicken
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Korma Lamb
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Korma Paneer
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Korma Vegetable
- A mild dish cooked in creamy sauce with cashews nuts.
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- Indian Breads
Lachedar Paratha
- Multi layered whole wheat bread, basted with butter.
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