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- Main Course
Balti Chicken
- Medium spiced premium chicken pieces curried with seasonal vegetables, fresh beans and spices.
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- Main Course
Balti Lamb
- Medium spiced premium lamb pieces curried with seasonal vegetables, fresh beans and spices.
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- Main Course
Bhuna Chicken
- Cubes of chicken cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
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- Main Course
Bhuna Lamb
- Cubes of lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
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- Main Course
Bhuna Prawn
- Cubes of chicken Prawn cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
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- Main Course
Biryani Chicken
- Chicken and basmati rice cooked on dum in a Traditional style.
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- Main Course
Biryani Lamb
- Lamb and basmati rice cooked on dum in a Traditional style.
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- Main Course
Biryani Prawn
- Prawn and basmati rice cooked on dum in a Traditional style.
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- Main Course
Biryani Vegetable
- Vegetables and basmati rice cooked on dum in a Traditional style.
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- Main Course
Butter Chicken
- Choice of veg or non veg, cooked in rich tomato and butter gravy simmered in selected spices.
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- Main Course
Butter Lamb
- Choice of veg or non veg, cooked in rich tomato and butter gravy simmered in selected spices.
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- Main Course
Butter Paneer
- Choice of veg or non veg, cooked in rich tomato and butter gravy simmered in selected spices.
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- Main Course
Butter Prawn
- Choice of veg or non veg, cooked in rich tomato and butter gravy simmered in selected spices.
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- Main Course
Chicken Tikka Masala
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions and yoghurt.
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- Main Course
Chilli Chicken
- A sweet, spicy and slightly sour crispy made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
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- Main Course
Chilli Paneer
- A sweet, spicy and slightly sour crispy made with cottage cheese, bell peppers, garlic, chilli sauce & soya sauce.
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- Main Course
Fried Rice Chicken
- A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with chicken. It is often eaten by itself.
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- Main Course
Fried Rice Prawn
- A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with prawn. It is often eaten by itself
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- Main Course
Fried Rice Vegetable
- A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with vegetables. It is often eaten by itself.
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- Main Course
Jalfrezi Chicken
- Chicken marinated with freshly ground spices and sautéed with tomatoes, onion and green pepper.
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- Main Course
Jalfrezi Lamb
- Lamb marinated with freshly ground spices and sautéed with tomatoes, onion and green pepper.
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- Main Course
Jalfrezi Prawn
- Prawn marinated with freshly ground spices and sautéed with tomatoes, onion and green pepper.
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- Main Course
Kadhai Chicken
- Chicken, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Kadhai Lamb
- Lamb, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Kadhai Paneer
- Paneer, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Kadhai Prawn
- Prawns, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Korma Chicken
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Korma Lamb
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Korma Paneer
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Korma Vegetable
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Lamb Rogan Josh
- A specialty from Kashmir, lean chunks of lamb cooked in a rich sauce with a blend of fragrant spices.
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- Main Course
Madras Chicken
- Boneless cubes of chicken cooked with traditional spices. A South Indian specialty.
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- Main Course
Madras Lamb
- Boneless cubes of lamb cooked with traditional spices. A South Indian specialty.
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- Main Course
Malabar Curry Fish
- A delicious, creamy fish curry with goodness of coconut milk, tamarind, coriander, curry leaves and mustard seed.
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- Main Course
Malabar Curry Prawn
- A delicious, creamy prawn curry with goodness of coconut milk, tamarind, coriander, curry leaves and mustard seed.
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- Main Course
Mango Chicken
- Tender chicken cooked in exotic creamy mango sauce.
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- Main Course
Murg Kali Mirch
- Chicken cooked with loads of black pepper in spicy, creamy thick gravy.
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- Main Course
Nilgiri Chicken
- Boneless pieces of chicken cooked with mint and spinach, simmered in selected spices.
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- Main Course
Nilgiri Lamb
- Boneless pieces lamb cooked with mint and spinach, simmered in selected spices.
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- Main Course
Pasanda Chicken
- Tender diced pieces sautéed in onion garlic, ginger, coriander and tomatoes. Cooked with yoghurt, spices and crushed cashews.
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- Main Course
Pasanda Lamb
- Tender diced pieces sautéed in onion garlic, ginger, coriander and tomatoes. Cooked with yoghurt, spices and crushed cashews.
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- Main Course
Saagwala Chicken
- Chicken, cooked with creamy fresh spinach and traditional spices.
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- Main Course
Saagwala Lamb
- Lamb, cooked with creamy fresh spinach and traditional spices.
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- Main Course
Saagwala Paneer
- Paneer, cooked with creamy fresh spinach and traditional spices.
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- Main Course
Saagwala Prawn
- CPrawn, cooked with creamy fresh spinach and traditional spices.
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- Main Course
Vindaloo Chicken
- Dices of chicken cooked with fiery red hot curry sauce.
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- Main Course
Vindaloo Lamb
- Dices Lamb cooked with fiery red hot curry sauce.
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- Main Course
Vindaloo Prawn
- Prawn cooked with fiery red hot curry sauce.
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Lunch
- All Days - 12:00 – 14:00
Dinner
- All Days - 16:30 – 21:00
