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- Vegetarian Curry
Aloo Gobhi
- Fresh cauliflower and potatoes cooked with ginger tomatoes and mild spices.
- Select options
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- Vegetarian Curry
Chana Masala
- Chickpeas cooked with spices in thick sauce.
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- Vegetarian Curry
Dal Makhni
- Simmered black lentils and kidney beans sautéed with tomatoes, ginger, cumin, onion and fresh garlic.
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- Vegetarian Curry
Malai Kofta Curry
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce.
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- Vegetarian Curry
Miloni Tarkari
- Seasonal vegetables cooked with spinach
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- Vegetarian Curry
Mushroom Matar Masala
- Mushroom and green peas cooked in a tangy masala sauce.
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- Vegetarian Curry
Paneer Tikka Masala
- Homemade cottage cheese cooked in onion and capsicum sauce.
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- Vegetarian Curry
Vegetable Jalfrezi
- Stir-fried fresh garden vegetable sautéed with mild spices. Tangy and tasty.
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- Vegetarian Curry
Vegetable Manchurian
- Vegetable dumplings tossed in a soya garlic sauce
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- Vegetarian Curry
Yellow Dal Tadka
- Yellow lentils tempered with onion, tomatoes and spices.
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Lunch
- All Days - 12:00 – 14:00
Dinner
- All Days - 16:30 – 21:00
