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  • Vegetarian Curry

  • Aloo Gobhi

  • Fresh cauliflower and potatoes cooked with ginger tomatoes and mild spices.
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  • Vegetarian Curry

  • Chana Masala

  • Chickpeas cooked with spices in thick sauce.
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  • Vegetarian Curry

  • Dal Makhni

  • Simmered black lentils and kidney beans sautéed with tomatoes, ginger, cumin, onion and fresh garlic.
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  • Vegetarian Curry

  • Malai Kofta Curry

  • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce.
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  • Vegetarian Curry

  • Miloni Tarkari

  • Seasonal vegetables cooked with spinach
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  • Vegetarian Curry

  • Mushroom Matar Masala

  • Mushroom and green peas cooked in a tangy masala sauce.
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  • Vegetarian Curry

  • Paneer Tikka Masala

  • Homemade cottage cheese cooked in onion and capsicum sauce.
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  • Vegetarian Curry

  • Vegetable Jalfrezi

  • Stir-fried fresh garden vegetable sautéed with mild spices. Tangy and tasty.
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  • Vegetarian Curry

  • Vegetable Manchurian

  • Vegetable dumplings tossed in a soya garlic sauce
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  • Vegetarian Curry

  • Yellow Dal Tadka

  • Yellow lentils tempered with onion, tomatoes and spices.
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