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Balti
- Medium spiced premium chicken / lamb pieces curried with seasonal vegetables, fresh beans and spices.
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- Main Course
Bhuna
- Cubes of chicken / lamb / Prawn cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
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- Main Course
Biryani
- Choice of veg / non veg and basmati rice cooked on dum in a Traditional style.
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- Main Course
Butter
- Choice of veg or non veg, cooked in rich tomato and butter gravy simmered in selected spices.
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- Main Course
Chicken Tikka Masala
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions and yoghurt.
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- Main Course
Chilli
- A sweet, spicy & slightly sour crispy made with cottage cheese / chicken, bell peppers, garlic, chilli sauce & soya sauce.
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- Main Course
Fried Rice
- A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with mix vegetables / chicken / prawn. It is often eaten by itself
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- Main Course
Jalfrezi
- Chicken / Lamb / Prawn marinated with freshly ground spices and sautéed with tomatoes, onion and green pepper.
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- Main Course
Kadhai
- Choice of veg or non veg, cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
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- Main Course
Korma
- A mild dish cooked in creamy sauce with cashews nuts.
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- Main Course
Lamb Rogan Josh
- A specialty from Kashmir, lean chunks of lamb cooked in a rich sauce with a blend of fragrant spices.
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- Main Course
Madras
- Boneless cubes of chicken / lamb cooked with traditional spices. A South Indian specialty.
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- Main Course
Malabar Curry
- A delicious, creamy fish / prawn curry with goodness of coconut milk, tamarind, coriander, curry leaves and mustard seed.
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- Main Course
Mango Chicken
- Tender chicken cooked in exotic creamy mango sauce.
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- Main Course
Murg Kali Mirch
- Chicken cooked with loads of black pepper in spicy, creamy thick gravy.
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- Main Course
Nilgiri
- Boneless pieces of chicken / lamb cooked with mint and spinach, simmered in selected spices.
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- Main Course
Pasanda
- Tender diced pieces sautéed in onion garlic, ginger, coriander and tomatoes. Cooked with yoghurt, spices and crushed cashews.
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- Main Course
Saagwala
- Choice of veg or non veg, cooked with creamy fresh spinach and traditional spices.
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- Main Course
Vindaloo
- Dices of chicken / lamb / Prawn cooked with fiery red hot curry sauce.
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